TAILOR MADE IN-HOUSE TRAININGS
Continuous education = key to competitiveness in agribusiness
Professional training programs at Executive, Open and In-House level on the needs of the beneficiaries.
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Professional training programs at Executive, Open and In-House level on the needs of the beneficiaries.
In addition to recruiting young talent or experienced specialists, continuing education for people working in the agri-food or agribusiness sector is the best thing companies should do to keep human capital at a competitive level. We regularly carry out professional training programs at Executive, Open and In-House level on the needs of the beneficiaries, together with our partners from the academic or private environment.
Strategic objective: to create and improve the transversal professional skills of the People in agriculture, both technically and in management. The target candidates for our courses are agribusiness companies looking for competitiveness and their talented professionals, with at least 3-5 years of experience, who want to develop their skills and career or which the company needs to develop in order to do facing professional challenges, with a focus on managers and technical-commercial representatives, but who in the avalanche of professional trainings existing on the market, have difficulties in identifying the specific content that best meets their needs and can better help them in obtaining the proposed results. We develop in-house for companies, suppliers and distributors of inputs, professional farms, grain traders and agri-food processing companies:
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